Flavors of the Mediterranean
The gastronomy surrounding Villa La Jolla is as diverse as its landscape. Just a few minutes' drive away, you'll find three of the Mediterranean's most renowned culinary destinations: Gandía, Dénia, and Jávea. Places where tradition, produce, and innovation come together to offer memorable culinary experiences.
Gandía: birthplace of fideuà and market cuisine
Gandía is synonymous with the taste of the sea. This is the birthplace of fideuà, an emblematic dish that embodies the city's culinary identity. Along its seafront promenade and in the historic center, you'll find a wide range of restaurants serving fresh produce, all kinds of rice dishes, and honest cuisine that respects tradition.
Dénia: creative capital of gastronomy
Recognized by UNESCO as a Creative City of Gastronomy , Dénia has established itself as an international benchmark. Its cuisine is based on excellent local produce: red shrimp, fresh fish from the market, creamy rice dishes, and seasonal vegetables. Here, traditional houses coexist with seafood cuisine and internationally renowned signature dishes. Dining in Dénia is a sensorial experience that fuses history, the sea, and creativity.
Jávea: the luxury of simplicity
Jávea is the perfect balance between authenticity and sophistication. Its restaurants, many of them seaside, offer heartfelt Mediterranean cuisine, where fresh fish, local vegetables, and the intense flavors of the Mediterranean shine. Creative tapas, grilled seafood, and a local and national wine list complete a relaxed yet thoughtful culinary offering, ideal for leisurely savouring.
A perfect table, without worrying about anything
At Villa La Jolla, we'll be happy to help you arrange your reservations at the area's best restaurants. Whether it's a romantic dinner, a family meal by the sea, or a unique culinary experience, we'll make sure you just sit back and enjoy.
